| 0201 | Meat of bovine animals, fresh or chilled | |
|---|
| 02011000
| - Carcases and half-carcases |  |
| 020120
| - Other cuts with bone in | |
| 02013000
| - Boneless | |
| 02012020
| - - ‘Compensated’ quarters | |
| 02012030
| - - Unseparated or separated forequarters | |
| 02012050
| - - Unseparated or separated hindquarters | |
| 02012090
| - - Other | |
| 0202 | Meat of bovine animals, frozen | |
|---|
| 02021000
| - Carcases and half-carcases | |
| 020220
| - Other cuts with bone in | |
| 020230
| - Boneless | |
| 02022010
| - - ‘Compensated’ quarters | |
| 02022030
| - - Unseparated or separated forequarters | |
| 02022050
| - - Unseparated or separated hindquarters | |
| 02022090
| - - Other | |
| 02023010
| - - Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | |
| 02023050
| - - Crop, chuck-and-blade and brisket cuts | |
| 02023090
| - - Other | |
| 0203 | Meat of swine, fresh, chilled or frozen | |
|---|
| 020321
| - - Carcases and half-carcases | |
| 020322
| - - Hams, shoulders and cuts thereof, with bone in | |
| 020329
| - - Other | |
| 020311
| - - Carcases and half-carcases | |
| 020312
| - - Hams, shoulders and cuts thereof, with bone in | |
| 020319
| - - Other | |
| 02032110
| - - - Of domestic swine | |
| 02032190
| - - - Other | |
| 02032290
| - - - Other | |
| 02032990
| - - - Other | |
| 02031110
| - - - Of domestic swine | |
| 02031190
| - - - Other | |
| 02031290
| - - - Other | |
| 02031990
| - - - Other | |
| 02032211
| - - - - Hams and cuts thereof | |
| 02032219
| - - - - Shoulders and cuts thereof | |
| 02032911
| - - - - Fore-ends and cuts thereof | |
| 02032913
| - - - - Loins and cuts thereof, with bone in | |
| 02032915
| - - - - Bellies (streaky) and cuts thereof | |
| 02031211
| - - - - Hams and cuts thereof | |
| 02031219
| - - - - Shoulders and cuts thereof | |
| 02031911
| - - - - Fore-ends and cuts thereof | |
| 02031913
| - - - - Loins and cuts thereof, with bone in | |
| 02031915
| - - - - Bellies (streaky) and cuts thereof | |
| 02032955
| - - - - - Boneless | |
| 02032959
| - - - - - Other | |
| 02031955
| - - - - - Boneless | |
| 02031959
| - - - - - Other | |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | |
|---|
| 02041000
| - Carcases and half-carcases of lamb, fresh or chilled | |
| 02043000
| - Carcases and half-carcases of lamb, frozen | |
| 020450
| - Meat of goats | |
| 02042100
| - - Carcases and half-carcases | |
| 020422
| - - Other cuts with bone in | |
| 02042300
| - - Boneless | |
| 02044100
| - - Carcases and half-carcases | |
| 020442
| - - Other cuts with bone in | |
| 020443
| - - Boneless | |
| 02042210
| - - - Short forequarters | |
| 02042230
| - - - Chines and/or best ends | |
| 02042250
| - - - Legs | |
| 02042290
| - - - Other | |
| 02044210
| - - - Short forequarters | |
| 02044230
| - - - Chines and/or best ends | |
| 02044250
| - - - Legs | |
| 02044290
| - - - Other | |
| 02044310
| - - - Of lamb | |
| 02044390
| - - - Other | |
| 02045011
| - - - Carcases and half-carcases | |
| 02045013
| - - - Short forequarters | |
| 02045015
| - - - Chines and/or best ends | |
| 02045019
| - - - Legs | |
| 02045051
| - - - Carcases and half-carcases | |
| 02045053
| - - - Short forequarters | |
| 02045055
| - - - Chines and/or best ends | |
| 02045059
| - - - Legs | |
| 02045031
| - - - - Cuts with bone in | |
| 02045039
| - - - - Boneless cuts | |
| 02045071
| - - - - Cuts with bone in | |
| 02045079
| - - - - Boneless cuts | |
| 0205 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | |
|---|
| 02050020
| - Fresh or chilled | |
| 02050080
| - Frozen | |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | |
|---|
| 020610
| - Of bovine animals, fresh or chilled | |
| 02063000
| - Of swine, fresh or chilled | |
| 020680
| - Other, fresh or chilled | |
| 020690
| - Other, frozen | |
| 02069010
| - - For the manufacture of pharmaceutical products | |
| 02062100
| - - Tongues | |
| 02062200
| - - Livers | |
| 020629
| - - Other | |
| 02061010
| - - For the manufacture of pharmaceutical products | |
| 02064100
| - - Livers | |
| 02064900
| - - Other | |
| 02068010
| - - For the manufacture of pharmaceutical products | |
| 02069091
| - - - Of horses, asses, mules and hinnies | |
| 02069099
| - - - Of sheep and goats | |
| 02062910
| - - - For the manufacture of pharmaceutical products | |
| 02061095
| - - - Thick skirt and thin skirt | |
| 02061098
| - - - Other | |
| 02068091
| - - - Of horses, asses, mules and hinnies | |
| 02068099
| - - - Of sheep and goats | |
| 02062991
| - - - - Thick skirt and thin skirt | |
| 02062999
| - - - - Other | |
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen | |
|---|
| 020760
| - Of guinea fowls | |
| 020751
| - - Not cut in pieces, fresh or chilled | |
| 020752
| - - Not cut in pieces, frozen | |
| 02075300
| - - Fatty livers, fresh or chilled | |
| 020754
| - - Other, fresh or chilled | |
| 020755
| - - Other, frozen | |
| 020711
| - - Not cut in pieces, fresh or chilled | |
| 020712
| - - Not cut in pieces, frozen | |
| 020713
| - - Cuts and offal, fresh or chilled | |
| 020714
| - - Cuts and offal, frozen | |
| 02076005
| - - Not cut in pieces, fresh, chilled or frozen | |
| 020724
| - - Not cut in pieces, fresh or chilled | |
| 020725
| - - Not cut in pieces, frozen | |
| 020726
| - - Cuts and offal, fresh or chilled | |
| 020727
| - - Cuts and offal, frozen | |
| 020741
| - - Not cut in pieces, fresh or chilled | |
| 020742
| - - Not cut in pieces, frozen | |
| 02074300
| - - Fatty livers, fresh or chilled | |
| 020744
| - - Other, fresh or chilled | |
| 020745
| - - Other, frozen | |
| 02075110
| - - - Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ | |
| 02075190
| - - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented | |
| 02075210
| - - - Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ | |
| 02075290
| - - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented | |
| 02071110
| - - - Plucked and gutted, with heads and feet, known as ‘83 % chickens’ | |
| 02071130
| - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ | |
| 02071190
| - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented | |
| 02071210
| - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ | |
| 02071290
| - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented | |
| 02072410
| - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ | |
| 02072490
| - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented | |
| 02072510
| - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ | |
| 02072590
| - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented | |
| 02074120
| - - - Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ | |
| 02074130
| - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ | |
| 02074180
| - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented | |
| 02074230
| - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ | |
| 02074280
| - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented | |
| 02074410
| - - - - Boneless | |
| 02074491
| - - - - Livers, other than fatty livers | |
| 02074499
| - - - - Other | |
| 02076010
| - - - - Boneless | |
| 02076091
| - - - - Livers | |
| 02076099
| - - - - Other | |
| 02074510
| - - - - Boneless | |
| 02074599
| - - - - Other | |
| 02071310
| - - - - Boneless | |
| 02071391
| - - - - Livers | |
| 02071399
| - - - - Other | |
| 02075410
| - - - - Boneless | |
| 02075491
| - - - - Livers, other than fatty livers | |
| 02075499
| - - - - Other | |
| 02071410
| - - - - Boneless | |
| 02071491
| - - - - Livers | |
| 02071499
| - - - - Other | |
| 02075510
| - - - - Boneless | |
| 02075599
| - - - - Other | |
| 02072610
| - - - - Boneless | |
| 02072691
| - - - - Livers | |
| 02072699
| - - - - Other | |
| 02072710
| - - - - Boneless | |
| 02072791
| - - - - Livers | |
| 02072799
| - - - - Other | |
| 02074421
| - - - - - Halves or quarters | |
| 02074431
| - - - - - Whole wings, with or without tips | |
| 02074441
| - - - - - Backs, necks, backs with necks attached, rumps and wing-tips | |
| 02074451
| - - - - - Breasts and cuts thereof | |
| 02074461
| - - - - - Legs and cuts thereof | |
| 02074471
| - - - - - Paletots | |
| 02074481
| - - - - - Other | |
| 02076021
| - - - - - Halves or quarters | |
| 02076031
| - - - - - Whole wings, with or without tips | |
| 02076041
| - - - - - Backs, necks, backs with necks attached, rumps and wing-tips | |
| 02076051
| - - - - - Breasts and cuts thereof | |
| 02076061
| - - - - - Legs and cuts thereof | |
| 02076081
| - - - - - Other | |
| 02074521
| - - - - - Halves or quarters | |
| 02074531
| - - - - - Whole wings, with or without tips | |
| 02074541
| - - - - - Backs, necks, backs with necks attached, rumps and wing-tips | |
| 02074551
| - - - - - Breasts and cuts thereof | |
| 02074561
| - - - - - Legs and cuts thereof | |
| 02074571
| - - - - - Paletots | |
| 02074581
| - - - - - Other | |
| 02074593
| - - - - - Fatty livers | |
| 02074595
| - - - - - Other | |
| 02071320
| - - - - - Halves or quarters | |
| 02071330
| - - - - - Whole wings, with or without tips | |
| 02071340
| - - - - - Backs, necks, backs with necks attached, rumps and wing-tips | |
| 02071350
| - - - - - Breasts and cuts thereof | |
| 02071360
| - - - - - Legs and cuts thereof | |
| 02071370
| - - - - - Other | |
| 02075421
| - - - - - Halves or quarters | |
| 02075431
| - - - - - Whole wings, with or without tips | |
| 02075441
| - - - - - Backs, necks, backs with necks attached, rumps and wing-tips | |
| 02075451
| - - - - - Breasts and cuts thereof | |
| 02075461
| - - - - - Legs and cuts thereof | |
| 02075471
| - - - - - Paletots | |
| 02075481
| - - - - - Other | |
| 02071420
| - - - - - Halves or quarters | |
| 02071430
| - - - - - Whole wings, with or without tips | |
| 02071440
| - - - - - Backs, necks, backs with necks attached, rumps and wing-tips | |
| 02071450
| - - - - - Breasts and cuts thereof | |
| 02071460
| - - - - - Legs and cuts thereof | |
| 02071470
| - - - - - Other | |
| 02075521
| - - - - - Halves or quarters | |
| 02075531
| - - - - - Whole wings, with or without tips | |
| 02075541
| - - - - - Backs, necks, backs with necks attached, rumps and wing-tips | |
| 02075551
| - - - - - Breasts and cuts thereof | |
| 02075561
| - - - - - Legs and cuts thereof | |
| 02075571
| - - - - - Paletots | |
| 02075581
| - - - - - Other | |
| 02075593
| - - - - - Fatty livers | |
| 02075595
| - - - - - Other | |
| 02072620
| - - - - - Halves or quarters | |
| 02072630
| - - - - - Whole wings, with or without tips | |
| 02072640
| - - - - - Backs, necks, backs with necks attached, rumps and wing-tips | |
| 02072650
| - - - - - Breasts and cuts thereof | |
| 02072680
| - - - - - Other | |
| 02072720
| - - - - - Halves or quarters | |
| 02072730
| - - - - - Whole wings, with or without tips | |
| 02072740
| - - - - - Backs, necks, backs with necks attached, rumps and wing-tips | |
| 02072750
| - - - - - Breasts and cuts thereof | |
| 02072780
| - - - - - Other | |
| 02072660
| - - - - - - Drumsticks and cuts of drumsticks | |
| 02072670
| - - - - - - Other | |
| 02072760
| - - - - - - Drumsticks and cuts thereof | |
| 02072770
| - - - - - - Other | |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen | |
|---|
| 020810
| - Of rabbits or hares | |
| 02083000
| - Of primates | |
| 020840
| - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | |
| 02085000
| - Of reptiles (including snakes and turtles) | |
| 02086000
| - Of camels and other camelids (Camelidae) | |
| 020890
| - Other | |
| 02081010
| - - Of domestic rabbits | |
| 02081090
| - - Other | |
| 02084010
| - - Whale meat | |
| 02084020
| - - Seal meat | |
| 02084080
| - - Other | |
| 02089010
| - - Of domestic pigeons | |
| 02089030
| - - Of game, other than of rabbits or hares | |
| 02089060
| - - Of reindeer | |
| 02089070
| - - Frogs' legs | |
| 02089098
| - - Other | |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | |
|---|
| 020910
| - Of pigs | |
| 02099000
| - Other | |
| 02091090
| - - Pig fat, other than that of subheading 02091011 or 02091019 | |
| 02091011
| - - - Fresh, chilled, frozen, salted or in brine | |
| 02091019
| - - - Dried or smoked | |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | |
|---|
| 021020
| - Meat of bovine animals | |
| 02102010
| - - With bone in | |
| 02102090
| - - Boneless | |
| 02109100
| - - Of primates | |
| 021092
| - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | |
| 02109300
| - - Of reptiles (including snakes and turtles) | |
| 021099
| - - Other | |
| 021011
| - - Hams, shoulders and cuts thereof, with bone in | |
| 021012
| - - Bellies (streaky) and cuts thereof | |
| 021019
| - - Other | |
| 02101990
| - - - Other | |
| 02109210
| - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | |
| 02109990
| - - - Edible flours and meals of meat or meat offal | |
| 02101190
| - - - Other | |
| 02101290
| - - - Other | |
| 02109291
| - - - - Meat | |
| 02109292
| - - - - Offal | |
| 02109299
| - - - - Edible flours and meals of meat or meat offal | |
| 02109910
| - - - - Of horses, salted, in brine or dried | |
| 02109931
| - - - - Of reindeer | |
| 02109939
| - - - - Other | |
| 02101211
| - - - - Salted or in brine | |
| 02101219
| - - - - Dried or smoked | |
| 02109941
| - - - - - Livers | |
| 02109949
| - - - - - Other | |
| 02109951
| - - - - - Thick skirt and thin skirt | |
| 02109959
| - - - - - Other | |
| 02109985
| - - - - - Other | |
| 02101910
| - - - - - Bacon sides or spencers | |
| 02101920
| - - - - - Three-quarter sides or middles | |
| 02101930
| - - - - - Fore-ends and cuts thereof | |
| 02101940
| - - - - - Loins and cuts thereof | |
| 02101950
| - - - - - Other | |
| 02101960
| - - - - - Fore-ends and cuts thereof | |
| 02101970
| - - - - - Loins and cuts thereof | |
| 02109921
| - - - - - With bone in | |
| 02109929
| - - - - - Boneless | |
| 02101111
| - - - - - Hams and cuts thereof | |
| 02101119
| - - - - - Shoulders and cuts thereof | |
| 02101131
| - - - - - Hams and cuts thereof | |
| 02101139
| - - - - - Shoulders and cuts thereof | |
| 02109971
| - - - - - - Fatty livers of geese or ducks, salted or in brine | |
| 02109979
| - - - - - - Other | |
| 02101981
| - - - - - - Boneless | |
| 02101989
| - - - - - - Other | |
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