CHAPTER 16 — PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES / Taric.pro

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Code	Name	Favorite
1601	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
16010010	- Of liver
16010091	- - Sausages, dry or for spreading, uncooked
16010099	- - Other
1602	Other prepared or preserved meat, meat offal or blood
16021000	- Homogenised preparations
160220	- Of liver of any animal
160250	- Of bovine animals
160290	- Other, including preparations of blood of any animal
160231	- - Of turkeys
160232	- - Of fowls of the species Gallus domesticus
160239	- - Other
16022010	- - Goose or duck liver
16022090	- - Other
16025010	- - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
160241	- - Hams and cuts thereof
160242	- - Shoulders and cuts thereof
160249	- - Other, including mixtures
16029010	- - Preparations of blood of any animal
16023180	- - - Other
16023230	- - - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
16023290	- - - Other
16023985	- - - Other
16025031	- - - Corned beef, in airtight containers
16025095	- - - Other
16024110	- - - Of domestic swine
16024190	- - - Other
16024210	- - - Of domestic swine
16024290	- - - Other
16024990	- - - Other
16029031	- - - Of game or rabbit
16023111	- - - - Containing exclusively uncooked turkey meat
16023119	- - - - Other
16023211	- - - - Uncooked
16023219	- - - - Other
16023921	- - - - Uncooked
16023929	- - - - Other
16024930	- - - - Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
16024950	- - - - Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
16029051	- - - - Containing meat or meat offal of domestic swine
16024911	- - - - - Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
16024913	- - - - - Collars and cuts thereof, including mixtures of collars and shoulders
16024915	- - - - - Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
16024919	- - - - - Other
16029061	- - - - - - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
16029069	- - - - - - Other
16029091	- - - - - - Of sheep
16029095	- - - - - - Of goats
16029099	- - - - - - Other
1603	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
16030010	- In immediate packings of a net content of 1 kg or less
16030080	- Other
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
160420	- Other prepared or preserved fish
16041100	- - Salmon
160412	- - Herring
160413	- - Sardines, sardinella and brisling or sprats
160414	- - Tuna, skipjack and bonito (Sarda spp.)
160415	- - Mackerel
16041600	- - Anchovies
16041700	- - Eels
16041800	- - Shark fins
160419	- - Other
16042005	- - Preparations of surimi
16043100	- - Caviar
16043200	- - Caviar substitutes
16041910	- - - Salmonidae, other than salmon
16041950	- - - Fish of the species Orcynopsis unicolor
16041210	- - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
16041390	- - - Other
16041490	- - - Bonito (Sarda spp.)
16041590	- - - Of the species Scomber australasicus
16042010	- - - Of salmon
16042030	- - - Of Salmonidae, other than salmon
16042040	- - - Of anchovies
16042050	- - - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
16042070	- - - Of tuna, skipjack or other fish of the genus Euthynnus
16042090	- - - Of other fish
16041931	- - - - Fillets known as ‘loins’
16041939	- - - - Other
16041991	- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
16041291	- - - - In airtight containers
16041299	- - - - Other
16041311	- - - - In olive oil
16041319	- - - - Other
16041511	- - - - Fillets
16041519	- - - - Other
16041992	- - - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
16041993	- - - - - Coalfish (Pollachius virens)
16041994	- - - - - Hake (Merluccius spp., Urophycis spp.)
16041995	- - - - - Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
16041997	- - - - - Other
16041421	- - - - - In vegetable oil
16041431	- - - - - In vegetable oil
16041441	- - - - - In vegetable oil
16041426	- - - - - - Fillets known as ‘loins’
16041428	- - - - - - Other
16041436	- - - - - - Fillets known as ‘loins’
16041438	- - - - - - Other
16041446	- - - - - - Fillets known as ‘loins’
16041448	- - - - - - Other
1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
16051000	- Crab
160530	- Lobster
16054000	- Other crustaceans
160521	- - Not in airtight containers
16052900	- - Other
16053010	- - Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
16053090	- - Other
16056100	- - Sea cucumbers
16056200	- - Sea urchins
16056300	- - Jellyfish
16056900	- - Other
16055100	- - Oysters
16055200	- - Scallops, including queen scallops
160553	- - Mussels
16055400	- - Cuttlefish and squid
16055500	- - Octopus
16055600	- - Clams, cockles and arkshells
16055700	- - Abalone
16055800	- - Snails, other than sea snails
16055900	- - Other
16052110	- - - In immediate packings of a net content not exceeding 2 kg
16052190	- - - Other
16055310	- - - In airtight containers
16055390	- - - Other