| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form | |
|---|
| 170112
| - - Beet sugar |  |
| 170113
| - - Cane sugar specified in subheading note 2 to this chapter | |
| 170114
| - - Other cane sugar | |
| 17019100
| - - Containing added flavouring or colouring matter | |
| 170199
| - - Other | |
| 17011210
| - - - For refining | |
| 17011290
| - - - Other | |
| 17011310
| - - - For refining | |
| 17011390
| - - - Other | |
| 17011410
| - - - For refining | |
| 17011490
| - - - Other | |
| 17019910
| - - - White sugar | |
| 17019990
| - - - Other | |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | |
|---|
| 170220
| - Maple sugar and maple syrup | |
| 170230
| - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | |
| 170240
| - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | |
| 17025000
| - Chemically pure fructose | |
| 170260
| - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar | |
| 170290
| - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | |
| 17021100
| - - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | |
| 17021900
| - - Other | |
| 17022010
| - - Maple sugar in solid form, containing added flavouring or colouring matter | |
| 17022090
| - - Other | |
| 17024010
| - - Isoglucose | |
| 17024090
| - - Other | |
| 17026010
| - - Isoglucose | |
| 17026080
| - - Inulin syrup | |
| 17026095
| - - Other | |
| 17029010
| - - Chemically pure maltose | |
| 17029030
| - - Isoglucose | |
| 17029050
| - - Maltodextrine and maltodextrine syrup | |
| 17029080
| - - Inulin syrup | |
| 17029095
| - - Other | |
| 17023010
| - - Isoglucose | |
| 17029071
| - - - Containing 50 % or more by weight of sucrose in the dry matter | |
| 17023050
| - - - In the form of white crystalline powder, whether or not agglomerated | |
| 17023090
| - - - Other | |
| 17029075
| - - - - In the form of powder, whether or not agglomerated | |
| 17029079
| - - - - Other | |
| 1703 | Molasses resulting from the extraction or refining of sugar | |
|---|
| 17031000
| - Cane molasses | |
| 17039000
| - Other | |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa | |
|---|
| 170410
| - Chewing gum, whether or not sugar-coated | |
| 170490
| - Other | |
| 17041010
| - - Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) | |
| 17041090
| - - Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) | |
| 17049010
| - - Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances | |
| 17049030
| - - White chocolate | |
| 17049051
| - - - Pastes, including marzipan, in immediate packings of a net content of 1 kg or more | |
| 17049055
| - - - Throat pastilles and cough drops | |
| 17049061
| - - - Sugar-coated (panned) goods | |
| 17049065
| - - - - Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery | |
| 17049071
| - - - - Boiled sweets, whether or not filled | |
| 17049075
| - - - - Toffees, caramels and similar sweets | |
| 17049081
| - - - - - Compressed tablets | |
| 17049099
| - - - - - Other | |
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