| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | |
|---|
| 19011000
| - Preparations suitable for infants or young children, put up for retail sale |  |
| 19012000
| - Mixes and doughs for the preparation of bakers' wares of heading 1905 | |
| 190190
| - Other | |
| 19019011
| - - - With a dry extract content of 90 % or more by weight | |
| 19019019
| - - - Other | |
| 19019091
| - - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 | |
| 19019095
| - - - Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30 % by weight | |
| 19019099
| - - - Other | |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | |
|---|
| 190220
| - Stuffed pasta, whether or not cooked or otherwise prepared | |
| 190230
| - Other pasta | |
| 190240
| - Couscous | |
| 19021100
| - - Containing eggs | |
| 190219
| - - Other | |
| 19022010
| - - Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | |
| 19022030
| - - Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | |
| 19023010
| - - Dried | |
| 19023090
| - - Other | |
| 19024010
| - - Unprepared | |
| 19024090
| - - Other | |
| 19021910
| - - - Containing no common wheat flour or meal | |
| 19021990
| - - - Other | |
| 19022091
| - - - Cooked | |
| 19022099
| - - - Other | |
| 1903 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | |
|---|
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | |
|---|
| 190410
| - Prepared foods obtained by the swelling or roasting of cereals or cereal products | |
| 190420
| - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | |
| 19043000
| - Bulgur wheat | |
| 190490
| - Other | |
| 19041010
| - - Obtained from maize | |
| 19041030
| - - Obtained from rice | |
| 19041090
| - - Other | |
| 19042010
| - - Preparation of the Müsli type based on unroasted cereal flakes | |
| 19049010
| - - Obtained from rice | |
| 19049080
| - - Other | |
| 19042091
| - - - Obtained from maize | |
| 19042095
| - - - Obtained from rice | |
| 19042099
| - - - Other | |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | |
|---|
| 19051000
| - Crispbread | |
| 190520
| - Gingerbread and the like | |
| 190540
| - Rusks, toasted bread and similar toasted products | |
| 190590
| - Other | |
| 190531
| - - Sweet biscuits | |
| 190532
| - - Waffles and wafers | |
| 19052010
| - - Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) | |
| 19052030
| - - Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose) | |
| 19052090
| - - Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) | |
| 19054010
| - - Rusks | |
| 19054090
| - - Other | |
| 19059010
| - - Matzos | |
| 19059020
| - - Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | |
| 19053205
| - - - With a water content exceeding 10 % by weight | |
| 19059030
| - - - Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat | |
| 19059045
| - - - Biscuits | |
| 19059055
| - - - Extruded or expanded products, savoury or salted | |
| 19053111
| - - - - In immediate packings of a net content not exceeding 85 g | |
| 19053119
| - - - - Other | |
| 19053130
| - - - - Containing 8 % or more by weight of milkfats | |
| 19059070
| - - - - Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose | |
| 19059080
| - - - - Other | |
| 19053191
| - - - - - Sandwich biscuits | |
| 19053199
| - - - - - Other | |
| 19053211
| - - - - - In immediate packings of a net content not exceeding 85 g | |
| 19053219
| - - - - - Other | |
| 19053291
| - - - - - Salted, whether or not filled | |
| 19053299
| - - - - - Other | |
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